Kitchen Garden Design Workshop
A kitchen garden goes beyond the simple straight rows of a vegetable garden to combine art and food in ways that enhance the experience of growing food. In this day-long workshop at the Glynwood Institute for Sustainable Food and Farming in Cold Spring, Ellen Ecker Ogden, co-founder of The Cook's Garden seed catalog and author of The Complete Kitchen Garden, will share her journey from basic back yard to elegant European-inspired kitchen garden designs. Both new and experienced gardeners will be inspired to rethink the vegetable garden and transform it into a productive and beautiful kitchen garden.
The $65 registration fee must be paid in advance to guarantee you a seat; it is not refundable. Walk-ins will be admitted as space permits. More info, including what you need to bring.
The workshop fee includes morning coffee and lunch beverages. Please bring your own lunch. To register, email Anita Barber or call her on 845-265-3338.
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